Pasta & Entrees
Pasta dishes may be served with your choice of Spaghetti, Linguine, Ziti or Fettuccine. All pasta may be in white or red sauce. Add a salad for $1.95. Add meat sauce for $3.00
Fresh made ravioli served with either Marinara, Pink Vodka or Pink Basil sauce. Served with cheese or meat. Substitute Lobster for $1 more
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Fresh made ravioli served with either Marinara, Pink Vodka or Pink Basil sauce. Served with cheese or meat. Substitute
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Our pasta with hearty marinara sauce
Our pasta with our special garlic blend and oil sauce
Our pasta with hearty marinara sauce and fresh meat
Clams on top of our Fettuccine in white sauce.
Our pasta with hearty marinara sauce and two hand-rolled meatballs
Our pasta with hearty marinara sauce and our special blend sausage
Penne alla vodka is made with vodka and penne pasta, heavy cream, crushed tomatoes and onions. Add chicken $2.00
A generous amount of clams on top of our pasta
Ham, chicken & peas in cream sauce
Our famous pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. One of the oldest, simplest and best ways to prepare pasta.
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Our famous pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies
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Our Fettuccine Alfredo, topped with fresh grilled chicken and broccoli
Chicken, spinach, & sun dried tomatoes with pink sauce
Our baked Ziti macaroni and sauce is characteristic of Italian-American cuisine. It is a form of pasta al forno. The Ziti are first cooked separately while a tomato and cheese sauce is prepared, which include meat, sausage, mushrooms, peppers, onions, and Capri special seasoning blend. The Ziti are then combined with the cooked sauce, which is layered with cheeses, baked in the oven, and served hot, with a meatball
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Our baked Ziti macaroni and sauce is characteristic of Italian-American cuisine. It is a form of pasta al forno. The Zi
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Made fresh daily, our lasagna will have you coming back for more!
Manicotti, which is the plural form of the Italian word manicotto, meaning "muff", or, literally, "little sleeve" or "little shirtsleeve". It also means "cooked hands" (mani = hands, cotti = cooked), referring to hands being burnt when making the crepes traditionally used to create this dish). Our very large pasta tubes filled generously with ricotta cheese and a special blend of spices. Add a hearty helping of meat sauce for $3 more.
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Manicotti, which is the plural form of the Italian word manicotto, meaning "muff", or, literally, "little sleeve" or "li
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Add meat sauce for $3 more
Fresh chicken, breaded and lightly fried to a golden brown and covered in mozzarella and marinara sauce
Capers, white wine and garlic sauce
Wine, lemon & butter sauce
Eggplant breaded, breaded and lightly fried to a golden brown, covered in mozzarella and marinara sauce
Mushrooms & onions in a marsala wine sauce
Wine, garlic oil & butter sauce
Shrimp, scallops, mussles, calamari, baby clams in our marinara sauce
Cajun seasoning & cream sauce
Sausage, eggplant & tomato sauce with mozzarella