Wael and Mimo, owners/operators of Capri Pizza, get fresh ingredients daily to make the best pizza and pasta in town. It doesn't stop there: fresh lobster bisque, salads and subs. The food is so good and so authentic, you may feel like you are in your Grandmother's kitchen. The original recipes date back to 1979! Wael started as a cook and has worked his way up to owner of Capri Pizza-n-More, so he knows the business from the ground up. Wally does most of the cooking today, and he ensure the fresh ingredients hit your palate perfectly every time!
Gluten free pasta and pizza is available, and is a great spot for a family night out as the extensive menu has something for everyone. Make sure to come with an appetite and be sure to let Wally know that you found us online!